Tuna Tart
Ingredients:
2 slices Wholegrain Bread
250ml low fat milk
30ml Butter or Margarine
170g-1tin Tuna in water, drained
3 large eggs
15ml dry parsley
250ml grated Cheese
1 chopped onion
Salt and black pepper
Preheat the oven to 180'C
Mix all the ingredients. Bake in the oven for 20-25min
Sprinkle pumpkin seeds on top and eat!!!
No comments:
Post a Comment