One of the main differences between whole wheat and whole grain is the process used to prepare the grain flour. With whole-wheat flour, the grain has gone through a refining process that has removed some of the nutritional value . However, whole-grain flour does not go through this refining process, and maintains the natural level of nutrients.
Here is a chart which distinguish both at a glance.
All in all, Whole Grain bread wins in this battle. Some may argue, however eating any food that hasn’t gone through a refining process is always better over processed food. Also for those who want to try and minimize sugar spikes will choose whole grains over whole wheat.
http://ljayhealth.wordpress.com/2012/07/28/whole-wheat-vs-whole-grain/
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