Sunday, 16 February 2014
Lunchbox Ideas
Wednesday, 12 February 2014
Healthy Tuna Tart - Recipe
Monday, 3 February 2014
Whole Wheat vs Whole Grain
One of the main differences between whole wheat and whole grain is the process used to prepare the grain flour. With whole-wheat flour, the grain has gone through a refining process that has removed some of the nutritional value . However, whole-grain flour does not go through this refining process, and maintains the natural level of nutrients.
Here is a chart which distinguish both at a glance.
All in all, Whole Grain bread wins in this battle. Some may argue, however eating any food that hasn’t gone through a refining process is always better over processed food. Also for those who want to try and minimize sugar spikes will choose whole grains over whole wheat.
http://ljayhealth.wordpress.com/2012/07/28/whole-wheat-vs-whole-grain/
Thursday, 30 January 2014
Lunch from Saffron Surf...
Tuesday, 28 January 2014
Monday, 27 January 2014
Weight Progress
Resources
Sunday, 26 January 2014
About Nutrition - Wikipedia
Nutrition is the process of breaking down food and substances taken in by the mouth to use for energy in the body or it is the process of obtaining and consuming food. By practicing a healthy diet, many of the known health issues can be avoided.
The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, and preparation. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions. Clinical nutritionists are health professionals who focus more specifically on the role of nutrition in chronic disease, including possible prevention or remediation by addressing nutritional deficiencies before resorting to drugs. While government regulation of the use of this professional title is less universal than for "dietician", the field is supported by many high-level academic programs, up to and including the Doctoral level, and has its own voluntary certification board, professional associations, and peer-reviewed journals, e.g. the American Society for Nutrition, Nutrition Society of India, Food Scientists and Nutritionists Association India, Indian Dietetic Association and the American Journal of Clinical Nutrition.
A poor diet may have an injurious impact on health, causing deficiency diseases such as scurvy and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases ascardiovascular disease,diabetes,and osteoporosis.